Enjoy this cornbread warm with butter and
jelly, or cold with milk like a bowl of cereal. It also goes great with gumbo.
Preheat oven to 350° F. Mix
everything together. Pour into a rectangular buttered dish or muffin
cups. Bake for 30 to 40 min.
I've had best results with Jiffy Corn
Muffin Mix and Del Monte Sweet Corn, Cream Style.
To avoid scorching the bottom of your
cornbread, place your baking dish or muffin tin on a double-layer
(insulated) baking sheet.
Copyright © 2004-2005 Debbie