1 Large Reynolds Oven Bag
1 envelope Lipton Recipe Secrets
(Golden) Onion Soup Mix
1 can Campbell's Golden
3 white potatoes, peeled
1 medium onion
1 cup peeled baby carrots
1 2-lb roast
Pour soup mix into oven bag. Shake
bag to coat the inside. Add mushroom soup (no extra water) to bag.
Knead bag to coat the inside.
Cut onion and potatoes into wedges
and add to bag. Add carrots and knead bag to coat vegetables with
Add roast and tumble inside bag to
coat with soup mixture.
Place bag in a microwave-safe dish,
roast on top. The dish should be wide enough for the roast to lie
flat on top of vegetables, but still narrow enough to rotate on the
Tie off bag and cut two or three
slits in the top for ventilation. Microwave on high for 30 minutes
for medium/medium well.
- Many thanks to Dorothy Colley of Houston
for sharing this idea with me many years ago when Wade and I were
- You're probably thinking, "30
minutes! It'll turn into shoe leather by then!" I promise
it won't. The oven bag somehow does something magical :-) If you
like a rarer roast, though, experiment with shorter cooking
- Of course, try different ingredients
to make it just right for you. For example, if you don't mind
the extra time or mess, try braising the roast first.
- This meal is not pretty right out
of the bag. If you're going for "presentation,"
definitely move it to a serving plate.